DILHUN KERİMAN ARSERİM UÇAR

Dr. Öğr. Üyesi DILHUN KERİMAN ARSERİM UÇAR

Unvan : DOKTOR ÖĞRETİM ÜYESİ

Birim / Bölüm : SAĞLIK BİLİMLERİ FAKÜLTESİ / BESLENME VE DİYETETİK

Email : ducar@bingol.edu.tr

Dahili : Bölüm 1789 Dekanlık

Oda No : C/III-22


 

Education

Ph.D

Food Engineering, İzmir Institute of Technology/Rutgers University

MSc

Food Engineering, İzmir Institute of Technology

BSc

Food Engineering, Mersin University  

 

 

Araştırma Görevlisi   Bingöl Üniversitesi, Gıda Mühendisliği Bölümü          2013
Araştırma Görevlisi   İzmir Yüksek Teknoloji Enstitüsü, Gıda Mühendisliği Bölümü   2013-2017
Yardımcı Doçent Bingöl Üniversitesi, Gıda Mühendisliği Bölümü          2018-
- Eda Organik Gıda Dış Tic. Ltd. Şti./ Ar-Ge Müdürü 2004-2007
- Rutgers Üniversitesi, Gıda Bilimi 2014-2015
  (Rutgers University (Visiting Research Scholar-Packaging lab.)New Jersey, USA)  
- USDA 2015
  (Eastern Regional Research Center, US Department of Agriculture, (Visiting Research   
  Scholar-Rutgers University Collaboration) Wyndmoor, PA, USA.)  
   

Arserim Ucar, D.K., Korel, F., Liu, L.S., Yam, K.L. 2021.Characterization of Bacterial Cellulose Nanocrystals: Effect of Acid Treatments and Neutralization. Food Chemistry.336,127597.https://doi.org/10.1016/j.foodchem.2020.127597

- Salehi, B., Selamoglu, Z., Sevindik, M., Fahmy, N. M., Al-Sayed, E., El-Shazly, M., Csupor-Löffler,  B., Csupor, D., Yazdi, S. E., Sharifi-Rad, J., Arserim-Uçar, D. K., Arserim, E. H., Karazhan, N., Jahani, A., Dey, A., Azadi, H., Vakili, S. A., Sharopov, F., Martins, N., Büsselberg, D. 2020. Achillea spp.A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications. Cellular and Molecular Biology. 66(4):78-103

- Arseri̇m Ucar, K.D. ‘’Smart Nanocontainers for Food Safety’’, Micro & Nano Technologies Series, Smart Nanocontainers, ed. Nguyen-Tri, P., T.Do, Nguyen, T.A., Vol,105-117. Elsevier, 2020.

- Arseri̇m Ucar, K.D., Çabuk, B., "Emerging antibacterial and antifungal applications of nanomaterials on food products Micro & Nano Technologies Series,"Nanotoxicity", ed. Rajendran, S., Nguyen, T.A., Mukherjee, A., Godugu, C., Shukla, R. Elsevier, 2020.

- Salehi, B.,  Krochmal-Marczak, B., Skiba, D., Patra, J. K., Das, S. K.., Das, G.,  Popović-Djordjević, J. B.,  Kostić, A. Ž., Kumar, N. V.A., Tripathi, A.,   Al-Snafi, A.E., Arserim-Uçar, D. K.,  Konovalov, D. A., Csupor, D., Shukla, I., Azmi, L., Mishra, A. P., Sharifi-Rad, J., Sawicka, B., Martins, N., Taheri, Y., Fokou, P. V. T., Capasso, R., Martorell, M., 2020. Convolvulus Plants - A Comprehensive Review on bioactive nutrients, functional foods and pharmacological applications. Phytotherapy Research:1-14

- Salehi, B., Abu-Darwish, M.S., Tarawneh, A.H., Cabral, C., Gadetskaya, A.V.,Salgueiro, L., Hosseinabadi, T., Rajabi, S., Chanda, W., Sharifi-Rad, M., Mulaudzi, R.B., Ayatollahi,S.A., Kobarfard, F., Arserim-Uçar, D.K., Sharifi-Rad, J., Ata, A., Baghalpour, N., Contreras, M.d.M. 2019.Thymus spp. plants - Food applications and phytopharmacy properties, Trends in Food Science &Technology.85.287-306.

- Uysal Ünalan, İ., Arseri̇m Uçar, D. K., Arcan, İ., Korel, F., Yemenicioğlu, A. 2011. Antimicrobial potential of polylysine in edible films, Food Science and Technology Research, 17, 375-380.

- Arserim-Uçar, D.K Sousa A.M.M., Korel F., Takhistov P., Jin T.Z., Liu L.S., Yam K.L. Antimicrobial Poly (lactic acid) Fibers. I. Feasibility study of composite PLA fibers formulated with bacterial cellulose  nanocrystals Pickering emulsions for food packaging applications (in process).

- Arserim Ucar D.K, Korel F., Takhistov Liu L.S., Yam K.L. Antimicrobial poly (lactic acid) fibers. II. An emulsion-based delivery system for active release of eugenol (in process)

- Arserim Ucar D.K, Huyn, P.T., Korel F., Takhistov Liu L.S., Yam K.L. Bacterial Cellulose Pickering Emulsions Characterization with Eugenol Essential Oil (in process),

 

 

  1. Arserim Ucar, DK., Gecibesler IH., Sudağıdan M., Süzerer V., Solmaz R. (2020).Determination of Biological Activity, Lipophilic and Volatile Organic Compounds of Bingöl Propolis Isolates. Turkish Journal of Nature Science. Special Issue,(9).https://doi.org/10.46810/tdfd.776424

 

Arseri̇m Ucar, K.D, Aşan, S., Kaya, FPotential Use of Bee Products as Functional Foods. 2019. International Apicultural Research and Sustainable Regional Developments Strategy Congress. 11-13 October 2019, Bingöl, Turkey.

Arseri̇m Ucar, K.D. Nanocarriers in Food Packaging for Food Safety. 2019. Workshop.World Congress on Food Science and Technology. 15-17 July 2019, Rome, Italy.

Arseri̇m Ucar, K.D. Chitin Nanocrystals and Potential Applications. 2018. 2nd International Conference on Agriculture, Food, Forest Sciences, and Technologies. 2-5 April 2018, Çeşme, Turkey.    

Arseri̇m Ucar, K.D.,  Sousa A.M.M., Korel, F., Liu, L.S., Tony Z. Jin, Paul Takhistov, Kit L. Yam2017. Antimicrobial Poly(lactic acid) Fibers: Emulsion-Based Delivery System for Active Release of Eugenol. IFT Institute of Food  Technologists-2017. 25-28 June 2017, Las Vegas, Nevada, USA.

Arseri̇m Ucar, K.D.,  Sousa A.M.M., Korel, F.,Liu, L.S., Yam, K.L. 2016. Eugenol Encapsulated Poly(lactic acid) (PLA) Active Fibers for Controlling Postharvest Diseases of Table Grapes. 2nd Congress on Food Structure Design FSD 2016. 25-29 October  2016, Antalya, Turkey.               

Arseri̇m Ucar, K.D., Korel, F.,Y am, K.L. 2016. Feasibility Study of Gelatin Edible Coatings Containing Bacterial Cellulose Pickering Emulsions on Quality of the Strawberry. International ISEKI_Food Conference, ISEKI 2016, 6 - 8 July 2016, Vienna, Austria.

Arseri̇m Ucar, K. D., Korel, F., Arserim, E.H., Yam, K. L. 2016. Characterization of Bacterial Cellulose Nanocrystals by Acid Treatments and Neutralization. International Conference on Nanotechnology for Renewable Materials, TAPPI 2016,13-16 June 2016, Grenoble, France.

Arseri̇m Ucar, K.D ., Korel, F., Konuk, D., Durmaz G. 2015.Effect of Natural Mineral Blends on Quality of Fresh Strawberries Stored in Different Types of Household Refrigerators. - IFT Institute of Food  Technologists-2015, 11-14 July 2015, Şikago, IL,  USA.     

Arserim-Ucar, D.K., Korel F., Durmaz G. 2014. Effect of Ozonizer on Shelf-life of Fresh Mushrooms Stored in Different Types of Household Refrigerators. International Food Congress. Novel Approaches in Food Industry, 26-29 May 2014,  Kuşadası, Turkey.

- Korel, F.Arserim Ucar, D.K., Aytul, K.K. 2010. Efficacy of silk fibroin-carrageenan films incorporated with grape seed extract on raw chicken breast meat quality, XIII. European Poultry Conference, 23-27 August 2010, Tours, France.

Arserim-Ucar, D.K., Korel F., Bayraktar, O. 2009. Preparation and Characterization of Silk Fibroin-Carrageenan Blend Films Incorporating Grape Seed Extract, 3rd International Congress on Food and Nutrition, 22-25 April 2009,  Antalya, Turkey.

 - Arserim-Ucar, D.K., Korel F., Bayraktar, O. 2008. Antimicrobial activities of silk fibroin-carrageenan films incorporating grape seed extract, The 21st International ICFMH Symposium, 462, 1-4 September  2008, Aberdeen, Scotland.

 - Aytul, K.K., Korel, F., Arserim-Ucar, D.K., Uysal I., Bayraktar, O., 2008,  Efficacy of olive leaf extract for enhancing quality of beef cubes, 54th International Congress of Meat Science and Technology, 51, 10-15 August 2008, Cape Town, South Africa.

 - Arserim, K.D., Uysal, İ., Korel, F. 2007. Edible films and coatings incorporated with essential oils and plant extracts, 2nd International Congress on Food and Nutrition, 24-26 October, Istanbul, Turkey.

 

- Arserim Ucar, D.K., F. Korel. 2017. Encapsulation of Volatile Essential Oils". 3. İç Anadolu Bölgesi Tarım ve Gıda Kongresi (TARGID). 26 28 October 2017. Sivas, Turkey.   

- Uysal Ünalan, İ., Yener, F.Y.G.Y Arserim Ucar, D.K., Korel, F.,  Yemenicioğlu, A. 2013. “Application of Alginate Films Containing Protective Cultures on Fresh Beef ”, 4th Food Safety Congress, 14-15 May 2013, İstanbul, Turkey. 

 - Marakoğlu, G., Arserim, D.K,  2003. "Factors Affecting the Antimicrobial Quality of Canned Tuna". 1st Food Symposium of Students, Çukurova University, Adana, Turkey.

https://www.reviewerrecognition.elsevier.com/#/profile/b9539828-e60d-4e88-b27f-29c7ffa0390a  

- Innovative Food Science and Emerging   Technologies

2

- Food Packaging and Shelf Life

2

- LWT - Food Science & Technology 

19

- Journal of Food Quality

1

- Food Control

1

- International Advanced Researches and       Engineering Journal 

1

- Turkish Journal of Agricultural and Natural Sciences

3

 

-"Üzüm Çekirdeği Özütü İçeren Fonksiyonel Yenebilir Filmlerin Geliştirilmesi ve Çeşitli Gıdalara Uygulanması", TÜBİTAK Projesi, 2009, TOVAG 108O59, Araştırmacı.

-"Biyoaktif Gıda Paketlemesi için Kompozit Materyallerin Geliştirilmesi", TÜBİTAK Projesi, 2214-A Kapsamında, 2014-2015, Yürütücü.

- "Elektrospinning Yöntemiyle Üretilen Antimikrobiyal Madde İçeren Biyobozunur Flmlerin Gıda Ambalajlama Uygulamalarında Kullanımı". IYTE BAP, 2016, Araştırmacı. 

- ''Bingöl Bölgesinden Elde Edilen Propolisin Enkapsülasyon ve Taşınımı için Nano-Mikro Taşıyıcı Sistemlerin Geliştirilmesi ve Karakterize Edilmesi,'' Strateji ve Bütçe Başkanlığı ve Yüksek Öğretim Kurumu Eş Güdümünde “Bölgesel Kalkınma Odaklı Misyon Farklılaşması ve İhtisaslaşması” Programı Bingöl Üniversitesi “Tarım ve Havza Bazlı Kalkınma” Alanı, 2017K214000, PİKOM-Arı.2019.012, Yürütücü.

 

 

 

 

 

 

 

  1. Arseri̇m Ucar, K.D. ‘’Smart Nanocontainers for Food Safety’’, Micro & Nano Technologies Series, Smart Nanocontainers, ed. Nguyen-Tri, P., T.Do, Nguyen, T.A., Vol,105-117. Elsevier, 2020.
  2. Arseri̇m Ucar, K.D., Çabuk, B., "Emerging Antibacterial and Antifungal Applications of Nanomaterials on Food Products, Micro & Nano Technologies Series,"Nanotoxicity", ed. Rajendran, S., Nguyen, T.A., Mukherjee, A., Godugu, C., Shukla, R. Elsevier, 2020.
  3. Arseri̇m Ucar, K.D., Korel F. Microbial Exopolysaccharides in Food Processing Industrials. Springer, 2021.

 

 

 

- Gıda Mühendisleri Odası
- Institute of Food Technologist (IFT)
- TAPPI Nano www.tappinano.org
- ISEKI-Food Association
- TUBİTAK 2214/A-Yurt Dışı Doktora Sırası Araştırma Bursu /2014-2015/ Rutgers Üniversitesi, New Jersey, ABD.
- 2. En iyi Sunum Ödülü( 2nd Best Oral Presentation Award.) 2nd Congress on Food Structure Design FSD 2016 Kongresi